KA DANTES FOOD ON CART

  A ginger-flavored chicken soup often served with green papaya and chili leaves. It's a soothing and light dish.  

Adobo is one of the most popular and recognizable Filipino dishes. It involves marinating meat (usually pork or chicken) in a mixture of vinegar, soy sauce, garlic, and various spices, then simmering until tender. The result is a savory and slightly tangy dish.  bout this item

   This is a Filipino oxtail stew with a rich peanut sauce. It also often includes vegetables like banana hearts and string beans. It's a hearty and flavorful dish.  

 Pork sisig is a popular Filipino dish that originated in the culinary capital of the Philippines, Pampanga. It is a savory and spicy dish made from parts of pig's head and liver, usually seasoned with calamansi (Filipino lime) and chili peppers. The ingredients are finely chopped and then seasoned with soy sauce, vinegar, and various spices, giving the dish a rich and flavorful taste.   

 Sinigang na Baboy is a traditional Filipino sour pork soup. It is a popular and comforting dish known for its distinct sour taste, which is achieved by using tamarind as the primary souring agent. This sour soup is a staple in Filipino cuisine and is often enjoyed especially during rainy or cold weather. 

A Batangas Lomi is not only a delicious and satisfying noodle dish but also a representation of the culinary heritage and regional flavors found in the Philippines. It's a comforting and hearty meal that brings together a variety of textures and tastes in a single bowl.  

 This is said to have originated in city of Lipa, which is Similar to spring rolls, lumpia are often filled with a mixture of minced meat (usually pork or shrimp) and vegetables, rolled in a thin crepe-like wrapper, and then fried until crispy.  known for having scores of famous restaurants specializing in different local dishes.  

 This is said to have originated in city of Lipa, which is known for having scores of famous restaurants specializing in different local dishes.